Schools
Simply Creative Fall Cooking
Chef Rob Scott demonstrates, for your tasting pleasure, sweet onion & cider soup, 3-lettuce salad with almonds, cherries and blue cheese and whole grain-crusted pork tenderloin with apricot preserves. Copies of his book will be available for purchase and signing. Fee: $10 per person due at registration. Age 16 and up. 631-543-0998
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