Chef Rob Scott will demonstrate delicious roasted tomatoes stuffed with herbs and gorgonzola and summer squash crusted with panko and thyme. You'll get to taste these creatively simple vegetables and take home the recipes so you can recreate them. Copies of his book will be available for purchase and signing. Fee: $8.00 per person due at registation. Age 16 and up. 631-543-0998
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